Why Hawaiian Spirulina? Hawaiian Spirulina is grown in ponds at the Hawaiian Islands. It is the best spirulina type you can get on the planet. It has about 60% of proteins, the very high concentration of carotenoid and acid, beta-carotene and zeaxanthin and it also has a blue pigment called phycocyanin. In addition, Hawaiian Spirulina
What Is Spirulina? Spirulina is a biomass of blue-green algae (cyanobacteria) that can be consumed by both humans and animals. There are two species of Spirulina, namely Arthrospira platensis and A. maxima. Arthospira is cultivated worldwide and used as a whole food or dietary supplement. Spirulina is known to strengthen the immune system and provide
Spirulina is an alga or a seaweed or a sea vegetable, it belongs to the Blue Green Algae family. Spirulina is found in the sea and salty lakes. It looks green and it has a refreshing taste. It is the most nutritious superfood supplement. Spirulina offers multi-vitamins, saturated fat, carbohydrate, dietary fiber and it is
Blue-Green Algae Family is actually types of bacteria known as Cyanobacteria. They are normally looking green, but sometimes they may turn bluish when scums are dying. Cyanobacteria are photosynthetic and aquatic and live in water & capable to manufacture their own food. These are one of the largest and most important groups of bacteria on
Spirulina uses and benefits: Spirulina is protein power bank, mineral bank, has an abundance of anti-oxidants. Available as tablets, capsules, supplements.