Eat AlgaeBlue-Green Algae Family is actually types of bacteria known as Cyanobacteria. They are normally looking green, but sometimes they may turn bluish when scums are dying. Cyanobacteria are photosynthetic and aquatic and live in water & capable to manufacture their own food.
These are one of the largest and most important groups of bacteria on Earth. They provide nitrogen fertilizer in the cultivation of beans and rice. The oxygen atmosphere that human beings depend on was generated by numerous Blue-Green Algae family during the Proterozoic and Archaean Eras.
Blue-green algae, they are cyanobacteria or prokaryotes, they do not have a nucleus. Blue-green algae are generally small, although some of them make big colonies. You can pick up in your bare hands many. You may have heard of the term stromatolite, and these are the structures formed by the blue-green algae and specific environments in Mexico and Australia. Today, they still exist and are growing. Some of the stromatolites stayed back to 3.5 billion years ago — part of the proof we have that those blue-green algae were there making oxygen. The heterocyst cell is this important. It is the site of the right nitrogen fixation. Noteworthy, some people said that next to photosynthesis and respiration, nitrogen fixation is the third most important to a biochemical process on the planet. So these blue-green algae specialized little cells are specialized for nitrogen fixation.
Blue-green algae are the source of many interesting biochemical compounds potentially medically useful and sources of biochemical pathways that are important for us and our future
Blue-green algae gave rise to the land plants and the land plants or what land animals eat, so whether you’re a vegetarian or not, everything you eat comes from ultimately the algae. In a sense, for those of you who like seafood, remember that algae are the pasture of the sea. It is the algae that are the photosynthesizers that are producing the initial food that supports all of life in the oceans.
Why Hawaiian Spirulina? Hawaiian Spirulina is grown in ponds at the Hawaiian Islands. It is the best spirulina type you can get on the planet. It has about 60% of proteins, the very high concentration of carotenoid and acid, beta-carotene and zeaxanthin and it also has a blue pigment called phycocyanin. In addition, Hawaiian Spirulina
What Is Spirulina? Spirulina is a biomass of blue-green algae (cyanobacteria) that can be consumed by both humans and animals. There are two species of Spirulina, namely Arthrospira platensis and A. maxima. Arthospira is cultivated worldwide and used as a whole food or dietary supplement. Spirulina is known to strengthen the immune system and provide
Sponsered ad..
Spirulina is an alga or a seaweed or a sea vegetable, it belongs to the Blue Green Algae family. Spirulina is found in the sea and salty lakes. It looks green and it has a refreshing taste. It is the most nutritious superfood supplement. Spirulina offers multi-vitamins, saturated fat, carbohydrate, dietary fiber and it is
Blue-Green Algae Family is actually types of bacteria known as Cyanobacteria. They are normally looking green, but sometimes they may turn bluish when scums are dying. Cyanobacteria are photosynthetic and aquatic and live in water & capable to manufacture their own food. These are one of the largest and most important groups of bacteria on
Spirulina uses and benefits: Spirulina is protein power bank, mineral bank, has an abundance of anti-oxidants. Available as tablets, capsules, supplements.