Wakame vs Kombu Wakame and kombu are very common edible seaweeds/algae from the brown algae family, both have been served in Asian countries for centuries and recently people have started experimenting with these seaweeds all over the world. The main difference between wakame and kombu is how they are used in the kitchen. In Japanese
Burdock root and sea moss are an amazing combination. Health benefits of burdock root and sea moss will make you look younger and healthy inside. Where sea moss is a natural source of minerals that our body requires; Burdock root offers anti-aging properties to our skin, hair and overall look. Burdock root also takes care
Algae have been served to humans as food in different parts of the World for centuries. The most common edible algae, that are used to prepare food, are wakame, nori, hijiki, kelp, sea moss, spirulina, chlorella, agar-agar, bladder-wrack, sea-grapes, and many more. But in recent years these algae species have been used to produce real
This post will cover the health benefits of Sea Moss, Bladderwrack (Bladder Wrack) and Burdock root. These full of natural source of vitamins, minerals and proteins can be eaten separately. But, when you eat Sea Moss and Bladder-wrack together or Sea Moss, Bladderwrack and Burdock Root together they make a complete package that our body
What are algae? A simple, non-flowering, and typically aquatic plant of a large group that includes the seaweeds and many single-celled forms. Algae contain chlorophyll but lack true stems, roots, leaves, and vascular tissue. Singular: Alga Plural: Algae What are Omega-3 Fatty Acids? Algae Omega-3 Algae based omega-3 is suitable for vegans and vegetarians people.