If you like wakame and mushroom and would like to combine both for your next meal adventure this might be worth trying. You can take many mushroom that you like, strip it, soak the wakame in water for 5-8 minutes, strain and dry. Heat oil (sesame oil) in pan on high flame, cook your mushroom … Read more
Wakame vs Kombu Wakame and kombu are very common edible seaweeds/algae from the brown algae family, both have been served in Asian countries for centuries and recently people have started experimenting with these seaweeds all over the world. The main difference between wakame and kombu is how they are used in the kitchen. In Japanese … Read more
Wakame is a type of brown alga/seaweed that is grown by the sea-farmers of Japan since Nara period. It is most popularly served in miso soup. Wakame is considered to be one of the healthiest seaweeds in Japan and is favorite for people looking to increase the health of their skin and hair. In a … Read more
