Algae have been served to humans as food in different parts of the World for centuries. The most common edible algae, that are used to prepare food, are wakame, nori, hijiki, kelp, sea moss, spirulina, chlorella, agar-agar, bladder-wrack, sea-grapes, and many more. But in recent years these algae species have been used to produce real
What are algae? A simple, non-flowering, and typically aquatic plant of a large group that includes the seaweeds and many single-celled forms. Algae contain chlorophyll but lack true stems, roots, leaves, and vascular tissue. Singular: Alga Plural: Algae What are Omega-3 Fatty Acids? Algae Omega-3 Algae based omega-3 is suitable for vegans and vegetarians people.
What do you do when you want to stay healthy but can’t seem to stay away from those salty, delicious snacks? Snacks that you know are definitely not healthy. It’s a tough journey, isn’t it? But what if you could eat a natural mineral rich, delicious snack that is also healthy? Wouldn’t that be a
Omega-3, Omega-6, and Omega-9 fatty acids are an important source of nutrition in our body. They act as an anti-inflammatory, remove blood clots, improve memory and overall health. Omega fatty acids are found in abundance in sources like fish oils, cod liver oils, and other meats oriented foods. But what if you’re a vegan? You don’t
What are Sea Vegetables? Sea Vegetables, also known as edible seaweed are simply algae that you can eat. Sea Vegetables can also be used in food preparation, especially as seasonings. Sea Vegetables are also highly fibrous. They are normally classified into three groups of multicellular Algae, namely: Red Algae Brown Algae Green Algae A fun