SeaVegetables 
What is Nori? Nori is the popular alga or seaweed. Nori is an essential ingredient of the Japanese snack food called – sushi. It is a salty, the life of nori is like terrestrial plants. Nori is an edible seaweed which is widely used in Asian cuisine. Generally, it is used to make different types … Read more
Kombu powder is made by drying kombu extract; these are harvested from the northern island cold ocean depth of Hokkaido. The seaweed is dried and ground into fine powder. Kombu powder is a natural seaweed powder used to impart extra flavor to soups, vegetables, dashi stock, stew vegetables and ect. This post will cover uses, … Read more
What is Hijiki? Hijiki is green to brown in color, which is found in wild, and hijiki is from brown seaweed/algae family. Hijiki is harvested by Fisherman and a professional diver with a sickle at the time of low tide of the spring tide of March to May. The seaweed is boiled and dried after … Read more
What is Bladderwrack? Bladderwrack is an edible seaweed found in the bases of the Arctic and Pacific oceans. It is also found on the shores of the North-sea, also found at the coasts of Baltic Sea. A common name for the bladderwrack is Fucus vesiculosus, and the names like black tang, rockweed, bladder fucus, the … Read more