What is Kaiso? Kaiso means assorted dried edible seaweed. You can find Kaiso (assorted = mix) seaweed package at the Asian supermarket or online. It contains common seaweeds like dried Wakame, Sugi-Nori, Wakame Stems, White Ear mushroom ( a sea vegetable ), Agar-Agar, etc. Please read the Kaiso Salad package before you buy it. Kaiso […]
Spirulina is an alga or a seaweed or a sea vegetable, it belongs to the Blue Green Algae family. Spirulina is found in the sea and salty lakes. It looks green and it has a refreshing taste. It is the most nutritious superfood supplement. Spirulina offers multi-vitamins, saturated fat, carbohydrate, dietary fiber and it is […]
Blue-Green Algae Family is actually types of bacteria known as Cyanobacteria. They are normally looking green, but sometimes they may turn bluish when scums are dying. Cyanobacteria are photosynthetic and aquatic and live in water & capable to manufacture their own food. These are one of the largest and most important groups of bacteria on […]
Seaweeds also called Algae which are edible and have been used in Asian cuisine for centuries. All seaweeds are not edible. Still, there are a number of edible seaweeds that are tested for human use. Seaweed can be used in food stuff, medicine, bio fuel, biogas, and cosmetics. Seaweed industry is growing very fast, and turning to be an alternate food source. Researchers have been saying for last few years that algae are the next super food.
What is Sea Moss? Sea Moss is a species of red algae or red seaweed. Which you can find on the rocky parts of the Atlantic coast of Europe and North America. Sea moss has some vital properties for which it was used throughout Europe for decades. It helps people who are suffering from malnutrition. […]
Spirulina uses and benefits: Spirulina is protein power bank, mineral bank, has an abundance of anti-oxidants. Available as tablets, capsules, supplements.