What is Nori?

Nori is the popular alga or seaweed. Nori is an essential ingredient of the Japanese snack food called – sushi. It is a salty, the life of nori is like terrestrial plants.

Nori is an edible seaweed which is widely used in Asian cuisine. Generally, it is used to make different types of snacks. It is a dehydrated product made from red algae. Japanese, Korean, and Chinese people make many recipes from nori sheets, and nori flakes are used as a garnish.

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Uses of Nori

Nori is widely used as sushi ? wrapper across the world, you must have seen in restaurant around. However, it is also used to make seaweed snacks, seaweed chips, julienned to garnished on many dishes. Nori sheets are served in traditional Japanese breakfast as well. Here are few common uses of nori sheets.

Health Benefits of Nori Sheets

Great source of micronutrients, contain more vitamins and natural minerals than you get from fruits and vegetables.

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