Difference Between Wakame and Kombu (Wakame vs Kombu)
Wakame vs Kombu Wakame and kombu are very common edible seaweeds/algae from the brown algae family, both have been served in Asian countries for centuries and recently people have started experimenting with these seaweeds all over the world. The main difference between wakame and kombu is how they are used in the kitchen. In Japanese […]
Health Benefits & Uses of Kombu Powder
Kombu powder is made by drying kombu extract; these are harvested from the northern island cold ocean depth of Hokkaido. The seaweed is dried and ground into fine powder. Kombu powder is a natural seaweed powder used to impart extra flavor to soups, vegetables, dashi stock, stew vegetables and ect. This post will cover uses, […]