Spirulina Side Effects, Dangers and Warnings

what-is-spirulina

What Is Spirulina? Spirulina is a biomass of blue-green algae (cyanobacteria) that can be consumed by both humans and animals. There are two species of Spirulina, namely Arthrospira platensis and A. maxima. Arthospira is cultivated worldwide and used as a whole food or dietary supplement. Spirulina is known to strengthen the immune system and provide … Read more

Dulse Health Benefits and Side-effects

dulse seaweed

What is Dulse? Dulse seaweed which is also known by its scientific name Palmaria palmata is a variety of red seaweed, which grows in the Pacific and Atlantic Oceans in the Northwest and North regions respectively. Dulse seaweed grows wildly and is not cultivated. Dulse is a kind of edible seaweed. The colors of Dulse … Read more