Kaiso Salad Recipe with Ponzu Vinaigrette

What is Kaiso?

Kaiso Salad recipe

Kaiso Salad


Kaiso means dry mix seaweeds. You can find Kaiso seaweed package at Asian super market or online. It contains common seaweeds like dried Wakame, Sugi-Nori, Wakame Stems, White Ear mushroom ( a sea vegetable ), Agar-Agar etc. Please read the package before you buy it. Kaiso is a mixture of the best edible seaweeds that can be used to make the salad or added to soups.

Why Kaiso Seaweed is best to have in Your Kitchen.

Kaiso package is full of handpicked seaweeds from the ocean. Seaweed is all vegan, there are a lot of people who don’t like eat meat much and fishes like salmon. Because we have come to know that seaweed or algae have all the nutrients that we get from fish or meat and it is easy to digest for my body. Health benefits of seaweed do not only offer the super food nutrients but do fight diseases like cancer, thyroid, malnutrition, and etc.

Read more about algae health benefits.

Let’s Prepare

Kaiso Salad Dressing Recipe (Ponzu Vinaigrette)

Ingredients

50 ml Ponzu Vinegar

180 ml Soya Sauce

6 ml sesame oil

Method: Wisk it and keep in dressing bottle

Let’s Prepare Kaiso Seaweed to Make Salad

Soak Kaiso in a bowl to hydrate for 4-6 minutes. Squeeze with your hands and hang it on a strainer for 10 minutes to dry.

Optional: Slice cucumber, and roast white sesame seeds on pan to garnish

Now, Let’s Make Kaiso Seaweed Salad

Transfer Kaiso from strainer to a bowl. Pour ponzu sauce on it and mix it with hands or chopstick.

Garnish your Kaiso salad with sliced cucumber and roasted white sesame seeds.

Taste it and SERVE


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