Algae Food: You Can Eat Today
Algae have been served to humans as food in different parts of the World for centuries. The most common edible algae, that are used to prepare food, are wakame, nori, hijiki, kelp, sea moss, spirulina, chlorella, agar-agar, bladder-wrack, sea-grapes, and many more. But in recent years these algae species have been used to produce real … Read more