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Spirulina Side Effects, Dangers and Warnings


What Is Spirulina? Spirulina is a biomass of blue-green algae (cyanobacteria) that can be consumed by both humans and animals. There are two species of Spirulina, namely Arthrospira platensis and A. maxima. Arthospira is cultivated worldwide and used as a whole food or dietary supplement. Spirulina is known to strengthen the immune system and provide … Read more